Fresh, elegant and quiet.

Rafael Palacios Sorte O Soro 2023

A special Spanish white wine from Valdeorras in north-western Spain. It is made from Godello grapes and feels elegant, fresh and very high-quality.

On the nose, it shows notes of peach, apricot, lychee, citrus fruit and subtle herbal hints. According to the seller, it can be enjoyed now or cellared for up to 14 years.

My opinion: I find this wine really interesting because it does not feel like a simple fruity white wine. It has more depth, freshness and a long finish. For me, this is a bottle for a quiet evening, a special dinner or as a gift.

Pairs well with: fish, seafood, white meat or creamy dishes.

Bread & Butter Chardonnay 2024

A creamy California Chardonnay from Bread & Butter, made in a classic oaky style. The wine is known for its soft texture, ripe fruit and buttery character.

The grapes come from Monterey and Carneros, two important Californian wine regions. Monterey brings ripeness, freshness and aromatics, while the cooler Carneros region adds elegance and finesse to the blend.

On the nose, it shows ripe tropical fruit, toasted almonds and hints of sandalwood. On the palate, it feels full-bodied, soft and creamy, with notes of brioche, fresh pastries and rich vanilla spice.

My opinion: I like this wine because it brings a completely different white wine mood. It is not just fresh and light, but creamy, round and a little richer. For me, this is a good bottle for someone who likes smooth Chardonnay with a warm California feeling.

Pairs well with: hearty salads, pan-fried fish with buttery sauce, lasagna, aubergine parmigiana or creamy dishes.

Pietradolce Etna Bianco 2024

An elegant Sicilian white wine from the north-eastern slopes of Mount Etna. It is made from 100% Carricante, a local grape variety known for freshness, lightness and volcanic character.

Pietradolce was founded in 2005 in Solicchiata and focuses on wines that express Etna’s unique volcanic terroir. The vineyards benefit from hot dry days and much cooler nights, which helps the grapes keep freshness and balance.

On the nose, it shows lemon zest, lime, honeysuckle and almond blossom. On the palate, it feels fresh, clean and elegant, with white peach, citrus notes and a pure finish.

My opinion: I like this wine because it feels very clean and bright. It sounds less creamy than the Chardonnay and more mineral, fresh and precise. For me, this is a bottle for hot days, aperitif moments, seafood or a calm garden evening.

Pairs well with: aperitif, seafood, grilled fish, light pasta, fresh salads or warm summer evenings.

689 Cellars Submission Chardonnay 2023

A California Chardonnay from 689 Cellars, made from fruit sourced from Sonoma’s Russian River Valley, Napa’s Carneros region and Monterey County. These regions help create a Chardonnay with ripe fruit, freshness and a refined structure.

The wine is aged for 8 months in French oak barrels, which gives it a rich and creamy texture. It shows tropical and stone fruit notes, together with caramel, vanilla and toasted oak.

On the palate, it feels smooth, full and rounded, but still elegant enough to enjoy chilled. It can be cellared for up to 7 years and should be served chilled.

My opinion: I like this wine because it sounds rich, smooth and easy to enjoy. It has that creamy Chardonnay feeling, but still feels more refined than a simple everyday white wine. For me, this is a bottle for food, friends and relaxed evenings.

Pairs well with: cheese platters, leafy summer salads, roast chicken, creamy pasta or soft dinner dishes.

Mandrarossa Fiano – Bio 2024

An organic Sicilian white made from Fiano, a grape with real history — it was already enjoyed in the 13th century, nearly disappeared in the 1970s and is now back in style. The profile sits close to Viognier: floral and fresh.

Straw-yellow with green reflections. Floral on the nose, with citrus, nougat and grenadine carried by a subtle, fresh acidity all the way through a long finish.

My opinion: Bright, floral and great value. An easy, food-friendly Sicilian white that feels a little more interesting than its price suggests.

Pairs well with: spicy Asian dishes, a classic pizza Margherita, seafood or Mediterranean food.

Niegel Riesling 2024

An uncomplicated Riesling for easy moments — a relaxed evening with friends, alongside food or simply on its own. Fresh and fruity, with a fine balance between sweetness and acidity.

Floral notes with peach and apricot jump out of the glass. Eight months on the fine lees make it soft and layered without ever feeling heavy.

My opinion: Uncomplicated but far from boring — a friendly everyday Riesling that fits almost any occasion.

Pairs well with: light snacks, salads or simply on its own.

Metzger »Prachtstück« Cuvée 2025

A cuvée of three aromatic grapes — Bacchus, Scheurebe and Riesling — from winemaker Uli Metzger. It is the entry tier of the estate, but lively, tasty and fun.

An intense tropical nose of grapefruit and pineapple, cut cleanly into the flavour with crisp, fresh acidity and a fine touch of residual sweetness to balance it out.

My opinion: Tropical, juicy and playful — an aromatic crowd-pleaser that is hard not to like.

Pairs well with: apéritif, lightly spicy food, fresh starters or fruity salads.

III FREUNDE Grauburgunder 2024

The dry Pinot Gris from Rheinhessen that started the III Freunde project by Joko Winterscheidt and Matthias Schweighöfer. It stands for easy, unfussy enjoyment that brings friends together.

Pale gold in the glass, with a juicy nose of green apple, pear and peach. A touch of citrus joins on the palate, carried by a gentle creaminess and fine acidity, with excellent drinkability.

My opinion: Friendly, juicy and very easy to enjoy — a proper crowd-pleaser for a picnic or a get-together.

Pairs well with: poultry, fish, quiche, pasta, pizza or a summer BBQ.